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Isolate Whey 100 CFM

Pure isolate

Whey isolate is the purest form of whey protein. During the manufacturing process, the protein is concentrated to the maximum, while fat and carbohydrates are largely removed.

Building blocks for your muscles

Proteins are the building blocks of our muscles. Adequate protein intake therefore contributes to the maintenance and growth of muscle mass.

Delicious shakes for every occasion

With their excellent nutritional values, our delicious Isolate Whey Shakes are an absolute treat for any occasion – whether after training or simply as a protein boost in between.

With Digezyme®

Digezyme® is a blend of five digestive enzymes. Protease and lactase, in particular, are important for the optimal digestion of our whey isolate.

Fragen zu Isolate Whey 100 CFM

What is protein?

Proteins, which are composed of individual amino acids, fulfill a variety of different functions in our bodies. For example, they are the main component of muscles. The two muscle proteins actin and myosin are responsible for muscle contraction and thus for movement. Proteins are essential nutrients, meaning they must be consumed regularly and in sufficient quantities through food. As components of our muscles, dietary proteins contribute to building and maintaining muscle mass.

Why should I use Isolate Whey?

Athletes and physically active individuals have an increased protein requirement. Since protein intake contributes to the maintenance and growth of muscle mass, it is of utmost importance for athletes to supply their bodies with sufficient protein. The quality of the protein plays a significant role here: Whey protein naturally boasts an excellent amino acid profile, making our Whey Isolate the ideal protein powder for boosting your protein intake. Furthermore, Whey Protein Isolate is the purest form of whey protein. During the processing, the protein is maximally concentrated, while carbohydrates and fats are largely removed. To improve digestibility and tolerability, our Whey Isolate also contains the high-quality enzyme blend Digezyme®, including the digestive enzymes protease and lactase. The latter breaks down the milk sugar lactose, making our Whey Isolate suitable even for those with lactose intolerance.

When is the best time to drink the Isolate Whey?

Our delicious whey isolate is perfect for consumption before or after training, or as a convenient protein source between meals. Athletes and active individuals, as well as older adults, benefit from increased protein intake to provide their muscles and bones with sufficient amounts of this essential building block. Those on a weight-loss diet and in a calorie deficit should also ensure muscle maintenance by increasing their protein intake. Our high-quality whey isolate tastes absolutely fantastic in both water and milk and dissolves extremely well. While preparing it with low-fat milk provides additional protein, preparing it with water saves a few calories. Depending on your training goals, our whey isolate can be consumed flexibly.